1. Bring a large pot of water to boil.
On another pan, heat the oil and fry the sausages on high heat until they are completely brown. Lower the heat and add the onion and garlic, cooking until soft.
2. Add the chili powder and tomatoes to the sausages.
Ponga la salsa a ebullición, baje la temperatura y deje que burbujee durante aproximadamente 10 minutos mientras cocina la pasta.
3. Drain the pasta once it is cooked
Drain the pasta, then place it in the pan with the sausage sauce, mix well to coat. Add the mozzarella or parmesan cheese and serve immediately with some garlic bread.