THE TRADITIONAL ONES
The stellar house sausage. Badge of the famous English breakfast made from pork and with exquisite hints of sage and nutmeg - perfect for any time of day!
Traditional English flavour. Slightly spicy for those who like a meal with a kick.
Another typical traditional English sausage native to Cumberland in the North West of England. Mace and nutmeg are their main species, giving it a mild and irresistible taste.
We awaken the warm flavours of the Mediterranean, our Italian sausage have a touch of paprika and fennel.
The same Mediterranean flavours with a touch of cayenne pepper for the daring.
Our signature recipe combines exquisite flavours from France, finding the exact point of blue cheese and garlic to give your palate a memorable experience.
Cumin, coriander and other herbs that meet the distinctive flavour of cayenne to make this pork sausage an ideal choice for spicy lovers.
A chorizo made with beef and pork, a touch of red wine and spices typical of the iconic Argentine gastronomy. You can also try it in our hamburger patty version.
For those who prefer white meat, we have a sausage made from the best chicken meat and a wonderful blend of spices and herbs. Mild and delicious in flavour.
From Germany to the streets of New York, this sausage is famous for its mild and mouth-watering flavour. Made of pork and beef, this sausage is perfect to have with bread and mustard - voila!